Our Fishery is on the shore of Pyefleet Creek on Mersea Island off the coast of Essex, where oysters have been farmed since Roman times. Our oysters lay on the river bed roaming with the mineral rich, brackish tides.
We have been supplying oysters and shellfish to the top restaurants, hotels and to your door for over 54 years. We pride ourselves on only supplying the finest quality seafood both from our own river and further afield.
Although we are an Oyster Farm, we sell much more than just oysters. Our other specialties are lobsters and seafood platters. We pride ourselves on only supplying the finest quality seafood both from our own river and further afield.
The beef, oyster and Guinness are a perfect pairing together with a rich suet crust – just like your Nan used to make. The pie filling is so delicious, the oysters add a real depth of flavour and a salty sweetness to the pie.
When is it acceptable to have a pastry lid on a fish pie? When it's a crab and prawn pot pie! This recipe makes the best out of the prawns and you are rewarded with a comforting, creamy, crabby, prawny pie.
We grow oysters in two different ways, we have the wild spat fall from oysters in the river and we buy in oyster seed which is commercially grown oyster spat and comes in a variety of sizes.
We are an oyster farm, first and foremost, that is who we are, what we do and what we love.
